Popular Ways to Use It
This syrup is incredibly versatile. Because it contains no dairy, it won’t curdle, making it safer for a wider variety of drinks than actual coconut cream.
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Mocktail (Virgin Piña Colada): Mix 30ml syrup with 120ml pineapple juice. Shake with ice or blend for a frozen version.
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Tropical Soda: Add 25ml to sparkling water and ice for a refreshing summer cooler.
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Smoothies: Blend with a fresh banana, yogurt, and ice for a Caribbean-style breakfast.
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Coffee Twist: Believe it or not, it works surprisingly well in iced mochas or lattes for a “Bounty Bar” style flavor profile.
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Desserts: Drizzle it over vanilla ice cream or use it to soak a sponge cake for a tropical trifle.
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