Suitable For
Brown bread, wholemeal wheat-style baked goods such as toast, croissants, baguettes, soft or crispy rolls, fruit bread, grissini sticks, muesli muffins, tray cakes, and more.
BROWN BREAD CONCENTRATE
Product Advantages
Efficient and reliable processing
Machine-friendly dough properties
Versatile applications, including croissants, biscuits, muffins, and snacks
Attractive brown color after baking
Excellent volume of baked goods
Pleasant, mildly malty flavor
Good freshness retention
