Suitable For
Croissants, Danish pastries, all types of soft bread and rolls, donuts, Berliners, wholemeal-style croissants and Danish pastries, brioche, wholemeal-style brioche, raisin snails, and more.
IREKS CROISSANT MIX
Processing Advantages
Efficient production of croissant basic dough
Excellent machinability
Suitable for cold dough methods
Ready-to-bake products within a few hours
Can be frozen, whether fermented or unfermented
