IREKS-WHEAT SOUR

Product Advantages

Higher water absorption

Provides the classic sourdough character

Improved freshness retention

Better slicing properties

Easy and flexible dosing

Dry and stable doughs

Stable fermentation

Controlled enzyme activity

Category: Brands:

Suitable For

All types of yeast-raised baked goods, including bread, rolls, soft toast and rolls, baguettes and other French specialties, ciabatta, focaccia, croissants, Danish pastries, pretzels, Kaiser rolls, Berliners, donuts, Christmas stollen, filled rolls, and more.